Celebrate with 20% off your first order! Use code: PAWSOME
We would LOVE to hear from you! 😊
Your Pup's Dream Awaits!
Your perfect pup awaits! Contact us to order a custom cake, reserve products or ask important questions.
Open today | 10:00 am – 06:00 pm |
Meet Woofles
My Commitment as CEO & Founder
At Woofles Barkery, my mission is to provide high-quality, delicious, and safe treats for your beloved fur babies. I believe that every pup deserves a special treat made with love and care, using only the best ingredients.
Through our Barkery, we strive to create moments of connection, celebration, and community - while giving back through purposeful partnerships that support animal and people in need. Every treat we bake is made with love, intention, and the belief that dogs deserve the very best!
Beth Gilligan, CEO & Founder
w/ beloved pup "Kevin"
Lisa A.
I have a lifelong love for fur babies and feel incredibly grateful to turn that passion into meaningful work each day. I proudly serve as Executive Assistant to Beth, the owner, and as Barkery Manager, where I help bring creativity, care, and heart into everything we do. Supporting our team, our clients, and the pups we love is truly a joy—and being part of a business built on compassion makes it even more special.
Theresa M.
Expert Designer - Theresa is an experienced professional baker and cake decorator at Woofles Barkery. She grew up in Southern California and moved to Pittsburgh in 2010, where she fulfilled her dream of becoming a professional cake decorator.
Lisa W.
As a native resident and proud Penn State alumnus, I embarked on my professional journey at Highmark before transitioning into the fulfilling role of a stay-at-home mom. Balancing family responsibilities with pursuing my passion for baking and cooking has refined my skills in time management, creativity, and resourcefulness. However, my most formative experience has been raising my three sons.
Lisa H.
I derive utmost satisfaction from baking in the kitchen and helping others in need. Having grown up in Pittsburgh's South Hills, where nut rolls, cookie tables, and cheesecakes are deeply ingrained, I grew my desire for baking. I leveraged my education background in business finance, secondary education, and teaching to instruct at the collegiate level until I chose to devote my time to raising my children. My passion for family and baking subsequently led to the creation of numerous pasteries and delicacies.